Cheese Curds are the finished product when making a traditional Cheddar Cheese. Curd is the last step in the making process before it is pressed into its form, that being a block or round of cheese. Cheese Curds are commonly described as “squeaky cheese”, by that, means it “squeak’s” while you chew it. A Wisconsin favorite, cheese curds are the youngest and mildest form of cheddar cheese, and taste best when eaten at room temperature. Order online with gift delivery anywhere in the continental United States.
Price is for 1 pound.