Full flavored, buttery and nutty with tiny holes. Made from whole milk and aged longer for a robust flavor. Ideal for snacking, sandwiches or melted in fondue or hot dishes. This Swiss cheese is a kissing cousin to Switzerland’s emmental, and both cheeses are full of those naturally occurring and iconic holes. Wisconsin Swiss is rindless and locked and loaded with buttery, nutty and slightly sweet flavor.
Price is for 1 pound.